Traditional Dove


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At Terre di Loppiano you can find also the most typical Italian dessert eaten during Easter season, which taste is made unique thanks to the orange and citron sweets and to the traditional glaze made of almonds, pine nuts and sugar.

Ingredients: flour, natural yeast, glucose, brewer’s yeast, sugar, yolk, butter, orange sweet, citron sweet, pine nuts, almonds, sugaries, confectioners’ sugar.


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