You can use it as a soup, putting all the ingredients and cook with the lid, such as dry dish by placing the contents of the package in three tablespoons of extra virgin olive oil, a glass of white wine, and cook putting a little after 1 liter of vegetable stock. Cook for about 20 minutes, stir in a knob of butter and a handful of parmesan serve hot with toasted bread with extra virgin olive oil. Can also be used as a basis for salads.
Ingredients: pearl barley porcini dehydrated, vegetable broth (salt, potato starch, yeast extract, onion, carrot, oil sunflower, basil, parsley, rosemary, ginger, nutmeg, dehydrated)
Weight: 250 gr.